Some aspects of co-operation in farming: with special reference to a group of arable farms in the East of Scotland

Abstract

The section of British Agriculture for which farm amalgamation may be an economic necessity is examined, and the incidence of and rate of farm amalgamation since 1875 is demonstrated. It is suggested that the effects of farm amalgamation are similar to the effects of a change in the scale of farming and evidence relating to the economies and diseconomies of scale is examined. Action by official bodies to reduce the number of uneconomic farms, and by farmers to obtain the advantages of larger size without increasing the size of farms, is discussed.The farms used in the investigation, the area in which they lie, the climate and the type of farming, are described. The general method of investigation and the requirements to be met in constructing the planning model are discussed, and the effect on farm planning solutions of ignoring factors which in practice affect decision making, is demonstrated.Work on improving the available linear programming program to obtain the required output, to improve data input and to obtain greater speed and flexibility in computation, is described. The construction of the matrix comprising the planning model is outlined, with fuller discussion of three areas - the representation of working capital, regular labour and farm machinery selection. The calculation of labour supply involved an assessment of the effect of weather on the time available for farm work. The method of assessment, and the effect of applying the resulting criteria to meteorological data recorded in three areas, have been described in published articles which are reproduced as appendices.The results of the investigation are presented with the intention of providing two types of comparison - the effect on the individual farms of various planning assumptions, and the effect on the 2811 acre block of land of farming it as six units or as one farm, again subject to various assumptions. Comparisons are shown to indicate the effects of introducing dairying, of having limited or unlimited availability of capital, and of using high output equipment on the amalgamated unit.The possible effect of the current system of taxation on the gross profits derived from the individual farms and from the amalgamated unit is investigated, in order to provide a comparison of the net spendable incomes available to individuals.It is concluded that the minimum cross profit improvement obtainable by amalgamation of these particular farms is insufficient to offset the taxation disadvantage to which the single unit business could be subject, but that in practice the gross profit advantage of amalgamation would depend upon the farming and business ability of the people, involved and their command of capital, both as individuals .and as a group. Possible managerial and business expansion advantages, and social advantages and disadvantages, are outlined

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