Glucosinolate content and myrosinase activity evolution in three maca (Lepidium meyenii Walp.) ecotypes during preharvest, harvest and postharvest drying
The authors are thankful to Ecoandino s.a.c for the maca material. This research was supported by the Consejo Nacional de Ciencia y Tecnología (CONCYTEC), Peru.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - Concyte
