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Probiotic Fermented Foods:A scalable approach to promote gut health and improve nutrition
Authors
R. Kort
Peiman Milani
Megan E Parker
Wilbert Sybesma
Publication date
13 August 2018
Publisher
Abstract
Locally produced probiotic fermented foods can be suitable for a range of appropriate, cost-effective, scalable, and sustainable approaches implemented at the household, community, and market levels
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Last time updated on 18/04/2020
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Last time updated on 31/03/2019