In Pursuit of Sustainable Food and Catering Procurement in the UK HE Sector: In-house versus Outsourced Implementation Modes

Authors
Publication date
11 April 2016
Publisher

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    White Rose Research Online

    redirect
    oaioai:eprints.whiterose.ac.uk:17...
    Last time updated on 10/03/2021