Andrea, Maxia

Bertea, Cinzia Margherita

Bicchi, Carlo

Cagliero, Cecilia Lucia

Cinzia, Sanna

Enrico, Sangiovanni

Marco, Fumagalli

Marengo, Arianna

Mario, Dell&#8217

Rubiolo, Patrizia

English

Bertea, Cinzia

Cagliero, Cecilia

Institutional Research Information System University of Turin

Phytochemical and biomolecular analyses of wild edible Sardinian thistles and evaluation of their potential anti-inflammatory activity Arianna Marengo1, Cinzia Sanna2, Andrea Maxia2, Cinzia Bertea3, Marco Fumagalli4, Enrico Sangiovanni4, Mario Dell’Agli4, Carlo Bicchi1, Cecilia Cagliero1, Patrizia Rubiolo1 1Department of Drug Science and Technology, University of Torino, Via Pietro Giuria 9, Torino, Italy,  2Department of Life and Environment Sciences, University of Cagliari, Via Sant’Ignazio da Laconi 13, 09123 Cagliari, Italy;  3Department of Life Sciences and Systems Biology, University of Torino, Via Quarello 15/A, 10135 Torino, Italy 4Department of Pharmacological and Biomolecular Sciences; Università degli Studi di Milano, Via Balzaretti, 9, 20133 Milano, Italy  Species from Cardueae tribe (Compositae), also known as thistles, are traditionally consumed for their taste and biological effects [1]. This work is focused on eight wild edible Cardueae species belonging to Carduus, Ptilostemon, Silybum and Onopordum genera, which are widespread in Sardinia where they are part of the traditional culinary culture [1,2]. Several individuals for each species were collected in different sites in Sardinia.The aim of this study is the valorization of the studied species, to obtain more information on poorly known herbs and to discriminate between closely related species. A combined approach was adopted, the Cardueae hydroalcoholic extracts were analyzed and characterized by HPLC-PDA-MS/MS, at the same time, the Internal Transcribed Spacer (ITS) barcoding gene was amplified and sequences to find a useful molecular marker for the considered species. In agreement with literature data on other thistles, flavonoids and caffeoylquinic acid derivatives were the predominant classes of secondary metabolites characterizing the extracts [3]. A nucleotide variation in the ITS region, among the different species, was also observed. Statistical analysis both on chemical and biomolecular results were carried out, revealing that individuals clustered according to taxonomic classification. Since the analyzed species were rich in interesting compounds, the potential inflammatory inhibition of the extracts, in human gastric epithelial cells (AGS), was evaluated. The two Onopordum species were the only able to reduce the TNFα-induced IL-8 release, in AGS cells. A targeted analysis on the main compounds present in the Onopordum extracts, revealed that caffeoylquinic acid derivatives contributed to the inhibition of the IL-8 release exerted by the extracts. This multidisciplinary approach gives chemical and biomolecular tools to discriminate between closely related species and useful information of their potential anti-inflammatory activity. These findings may support the traditional uses of these species. This could be an incentive in food consumption of these wild edible herbs and/or for the development of food supplements, functional foods or herbal medicinal products.   References: [1] Atzei AD. 2003. Le piante nella tradizione popolare della Sardegna. Carlo Delfino Editore [2] Pignatti S. 1982. La flora d’Italia. Edagricole [3] Li R, Liu SK, Song W, Wang Y, Li YJ, Qiao X, Liang H, Ye M. 2014. Chemical analysis of the Tibetan herbal medicine Carduus acanthoides by UPLC/DAD/qTOF-MS and simultaneous determination of nine major compounds. Anal. Methods 6, 7181–7189  

Phytochemical and biomolecular analyses of wild edible Sardinian thistles and evaluation of their potential anti-inflammatory activity

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Phytochemical and biomolecular analyses of wild edible Sardinian thistles and evaluation of their potential anti-inflammatory activity

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