Heimler, Daniela

Pinelli, Patrizia

Romani, Annalisa

Vignolini, Pamela

Vincieri, Franco Francesco

English

Florence Research

Polyphenols Communications 2002, Marrakech-Marocco    Topic: Chemistry of phenolicsFLAVONOID METABOLITES IN SOYBEAN TISSUES ROMANI A., VIGNOLINI P., PINELLI P., GALARDI C., VINCIERI F. F. , HEIMLER D.*   Dipartimento di Scienze farmaceutiche, Via G. Capponi, 9, 50121 Firenze, Italy* Dipartimento di Scienza del Suolo e Nutrizione della Pianta, P.zza Cascine, Firenze, Italy Phytoestrogens of the isoflavone family occur in numerous plants used for human and animal nutrition. The potential impact of phytoestrogens on humans and animals has led to an ever-increasing interest in the study of these compounds, particularly in legumes which are known to contain such polyphenols. Soybean is an annual crop of the Leguminosae family, genus Soja, species Soja hispida or Glicine max. Daidzein and genistein, the main isoflavonoids in soybeans, are associated with a broad variety of beneficial properties for human health. Several, although not all, epidemiological studies have shown that intake of soy is inversely correlated with the incidence of hormone-related tumours, like breast and prostate cancer, as well as osteoporosis and coronary disease (Sabine E. Kulling et al, 2001). Moreover phenolic phytochemicals are thought to promote health, owing to their antioxidant effects in protecting cellular components against free radicals (Melissa K. Johnson and George Loo, 2000).The distribution of flavonoids, isoflavonoids, and their conjugates in developing soybean (Glycine max) seedling organs and in roots has been examined (Terrence L. Graham, 1990). In literature there is much quali-quantitative information about isoflavonoids; on the contrary there is very little data on soy’s flavonols (Fuquan Yang et al, 2001). The aim of this study was to design analytical methods able to carry out quali-quantitative analyses for both of soy’s flavonoid metabolites in different tissues (cv. Emiliana from Ciesse, Italy). The radical-scavenging activities of the analysed extracts were evaluated determining their abilities to reduce the stable free radical DPPH. Further studies are being performed to investigate the oxidative metabolism in humane urine after soy-seeds consumption. Soybean tissues (cotyledons, leaves, stem, roots and seeds cv. Emiliana) were selected from the Dipartimento di Scienze Agronomiche e Gestione del Territorio Agroforestale University of Florence, and harvested at 1, 2 and 3 months. One gram of fresh tissue was extracted with 70% v/v EtOH (pH 2), defatted with n-hexane, evaporated to dryness and then the residues were dissolved in 70% EtOH  (pH 2). The quali-quantitative determination was performed by HPLC/DAD and HPLC/MS. The quantitative analysis of each compound was carried out with four-level calibration curves, using the following standards: kaempferol-3-O-gluc., rutin, luteolin-7-O-gluc., daidzein, genistein and coumestrol (Extrasynthese). The qualitative analysis evidenced the presence of genistein, daidzein, glycitein and coumestrol derivatives as aglycones, glucosides, acetylglucosides and malonylglucosides (P.M. Porter et al, 1986), and flavonoids such as kaempferol, quercetin, methylquercetin and luteolin glycosides. Figure 1 shows the trend of flavonoids and isoflavones at three harvest dates (1, 2 and 3 months) in different tissues (cotyledons, leaves, stem and pods). Flavonoids are the most abundant compounds inTable 1 shows the total isoflavone and flavonoid derivatives content in tissues at 3 months as well as in the seeds. In all the tissues among genistein derivatives, the most abundant are genistin and malonylgenistin. For both daidzein and coumestrol derivatives, the main compounds are malonylglucosides. Table 1 shows even that coumestrol derivatives are only in roots, instead glycitein derivatives are only in seeds. In the seeds only isoflavones, in particular daidzein derivatives, are found, whereas flavonoid metabolites do not occur. The radical-scavenging activities of the analysed extracts, daidzein and genistein standards (Melissa K. Johnson and George Loo, 2000) were evaluated by DPPH, and the most active tissues were: leaves, pods, cotyledons and roots. Tests in vivo are being performed to investigate the oxidative metabolism in humane urine after soy-seed consumption. HPLC/DAD analysis was applied to quantified daidzein, genistein and some of their secondary metabolites according to Sabine E. Kulling et al, 2001.References:SABINE E. KULLING, DORIS M. HONIG, MANFRED METZLER, 2001. Oxidative metabolism of the soy isoflavones daidzein and genistein in humans in vitro and in vivo. J. Agric. Food Chem. , 49, 3024-3033.MELISSA K. JOHNSON, GEORGE LOO, 2000. Effects of epigallocatechin gallate and quercetin on oxidative damage to cellular DNA. Mutation Research , 459 , 211-218.TERRENCE L. GRAHAM, 1991. Flavonoid and isoflavonoid distribution in developing soybean seedling tissues and in seed aand in root exudates. Plant physiol. , 95, 594-603.FUQUAN YANG, YING MA, YOICHIRO ITO, 2001. Separation and purification of isoflavones from a crude soybean extract by high-speed counter-current chromatography. J. Chrom. A , 928, 163-170.P.M. PORTER, W.L. BANWART, J.J. HASSETT, 1986. Phenolic acids and flavonoids in soybean root and leaf extracts. Enviromental and Experimental Botany , 26(1), 65-73.Table1 Isoflavone and flavonoid derivatives in tissues at 3 months and in seeds. Data are expressed as g/Kg of fresh weight. EMBED Excel.Sheet.8  leaves of the all growth periods, in particular at 3 months. To our knowledge this is the first report on the identification and quantitation of flavonoids glycosides in soy tissues.0123cotyledonsleavesstempods00,511,52cotyledonsleavesstempods0123cotyledonsleavesstempodsTot.isoflavonesTot. flavonoids1 month2 months3 monthsg/kgg/kgg/kgFig.1 Trend of flavonoids and isoflavones at 3 growth periods and in different harvested tissues.

FLAVONOID METABOLITES IN SOYBEAN TISSUES

https://flore.unifi.it/bitstream/2158/16817/1/SOYJIEP2002.doc

FLAVONOID METABOLITES IN SOYBEAN TISSUES

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