De Palo, Fernando

Ferrero, Aldo

Fogliatto, Silvia

Milan, Marco

Vidotto, Francesco

English

Institutional Research Information System University of Turin

18th  European WeedResearch Society Symposium17-21 June 2018Ljubljana, SloveniaEWRS 2018www.ewrs2018.org Book of AbstractsNew approaches for  smarter weed managementOrganiserKmetijski inštitut Slovenije (KIS) – Agricultural Institute of Slovenia, Hacquetova ulica 17, 1000 Ljubljana, SlovenijaProgramme CommitteeDr. Jukka Salonen, Chairman / EWRS Vice-President; Prof. Dr. Hüsrev Mennan, Scientific Secretary; Prof. Dr. Paul Neve, EWRS PresidentEWRS Scientific Committee Dr. Theo Verwijst, Department of Crop Production Ecology, Swedish University of Agricultural Sciences, Sweden; Prof. Dr. Garifalia Economou-Antonaka, Faculty of Crop Production Science, Agricultural University of Athens, Greece; Dr. Kirsten Torresen, Norwegian Institute of Bioeconomy Research (NIBIO), Norway; Dr. Roland Beffa, Bayer Crop Science AG, Integrated Weed Management & Resistance Biology, Germany; Dr. Ivo O. Brants, Monsanto Europe S.A, Belgium; Jan Petersen, University of Applied Science Bingen, Germany; Christian Bohren, Research Station Agroscope Changins-Wädenswil (ACW), Switzerland; Dr. Per Kudsk, Professor & Head of Section, Dept. of Agroecology, University of Aarhus, Denmark; Maurizio Vurro, Istituto di Scienze delle Produzioni Alimentari – CNR, Italy; Dr. Marleen Riemens, Wageningen University and Research Centre, Netherlands; Prof. Dr. Svend Christensen, University of Copenhagen, Faculty of Life Sciences, Denmark; Dr. Hanan Eizenberg, Newe Ya’ar Research Center, Israel; Dr. Euro Pannacci, Dept. of Agricultural, Food and Environmental Sciences – University of Perugia, Italy; Dr. Paula Westerman, Group Crop Health, Faculty of Agricultural and Environmental Science, University of Rostock, GermanyLocal Organising CommitteeAssoc. Prof. Dr. Andrej Simončič, President, Agricultural Institute of Slovenia; Dr. Robert Leskovšek, Agricultural Institute of Slovenia; Dr. Gregor Urek, Agricultural Institute of Slovenia; Prof. Dr. Stanislav Trdan, Biotechnical Faculty, University of Ljubljana; Prof. Dr. Mario Lešnik, Faculty of Agriculture and Life Sciences, University of Maribor; Ela Žilič, M. Sc., Agricultural Institute of Slovenia; Marjeta Urbančič Zemljič, M. Sc., Agricultural Institute of SloveniaEditorAndrej SimončičPublished byKmetijski inštitut Slovenije, 2018The publication is published e-only – http://www.ewrs.org_Kataložni zapis o publikaciji (CIP) pripravili v Narodni in univerzitetni knjižnici v LjubljaniCOBISS.SI-ID=295336960ISBN 978-961-6998-21-5 (pdf)276 17-21 June 2018 — Ljubljana, SloveniaCrop selectivity and weed control efficacy of vinegar and pelargonic acidSilvia Fogliatto, Marco Milan, Fernando De Palo, Aldo Ferrero, Francesco VidottoUniversity of Torino, GRUGLIASCO, ItalySelectivity and weed control of vinegar and pelargonic acid were assessed in two greenhouse trials. One trial was carried out with vinegar on maize and the other with vinegar and pelargonic acid on rice. The study on maize was carried out in trays (20x30x5 cm) filled with soil with a history of maize cultivation maintained at the field capacity to permit weed emergence. Main weeds were: Viola tricolor, Digitaria sanguinalis and Cyperus esculentus. In each tray, six maize seeds were sown. Treatments based on one, two, three and four applications of vinegar (12% acetic acid at 500 L ha-1) were carried out at different timings: maize pre-emergence, emergence (BBCH 09), early post-emergence (BBCH 12-13), late post-emergence (BBCH 14-15). Twenty days after last treatment, weeds were counted and weed and maize biomass weighted. For the study on rice weeds, seeds of Echinochloa crus-galli, Oryza sativa (weedy rice), Ammania coccinea and Heteranthera reniformis were sown in pots and treated at 2-3 leaf stages (BBCH 12-13) with either vinegar (12% acetic acid) or pelargonic acid (18.8%) at the following rates: 10, 20, 30, 50, 70, 90, 100% of the label rate (pelargonic acid: 100 L ha-1; vinegar: 500 L ha-1). After 20 days weed biomass and visual efficacy were assessed. Maize biomass was not affected by treatment with vinegar at different growth stages. Best maize weed control was obtained with three treatments (pre-emergence+emergence+early post-emergence) with 96% and 98% weed density and biomass reduction, respectively. On rice weeds, pelargonic acid at 90% and 100% label rate always resulted in a higher weed control compared to vinegar at the highest rate.  

Crop selectivity and weed control efficacy of vinegar and pelargonic acid

https://iris.unito.it/bitstream/2318/1669910/1/Fogliatto%20et%20al.%20-%202018%20-%20Crop%20selectivity%20and%20weed%20control%20efficacy%20of%20vine.pdf

Crop selectivity and weed control efficacy of vinegar and pelargonic acid

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