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CROWD-FOODING. THE ROLE OF CROWDFUNDING IN THE FOOD INDUSTRIES OPEN INNOVATION
Authors
Bernardo Bertoldi
Valentina, Cardinali, Silvio, Cillo
Dell’ Davide
Publication date
1 January 2017
Publisher
EuroMed Press
Abstract
Abstract is not available.
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Institutional Research Information System University of Turin
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oai:iris.unito.it:2318/1651744
Last time updated on 18/04/2020
