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Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago d'Allevo PDO cheese produced in different seasons
Authors
A Revello Chion
C Bugaud
+31 more
C Viallon
C Viallon
Carola Lussiana
E Abilleira
E Engel
E Schaller
E Schievano
G Contarini
G Favaro
G Tornambé
G Zeppa
Giuseppe Zeppa
I Noni De
J Trihaas
L Falchero
L Pillonel
Luca Maria Battaglini
Manuela Giordano
Manuela Renna
MC Barreto
P Winterhalter
Paolo Cornale
PJ O’Riordan
RP Adams
S Ampuero
S Benedetti
S Benedetti
S Chistopherson
Simona Belviso
U Effmert
WM Clapham
Publication date
1 January 2012
Publisher
'Springer Science and Business Media LLC'
Doi
Cite
Abstract
Abstract is not available.
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info:doi/10.1007%2Fs13594-012-...
Last time updated on 30/01/2019
Institutional Research Information System University of Turin
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oai:iris.unito.it:2318/100580
Last time updated on 18/04/2020
