First published in Great Britain in 1982 by Century Publishing Co. Ltd., 76 Old Compton Street, London WI
ISBN 0 7126 00051https://arrow.tudublin.ie/irckbooks/1135/thumbnail.jp

FitzGibbon, Theodora

English

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Technological University Dublin ARROW@TU Dublin Cookery Books Publications 1982 Savouries : a Taste of Tradition Theodora FitzGibbon Follow this and additional works at: https://arrow.tudublin.ie/irckbooks  Part of the Arts and Humanities Commons Recommended Citation FitzGibbon, Theodora, "Savouries : a Taste of Tradition" (1982). Cookery Books. 135. https://arrow.tudublin.ie/irckbooks/135 This Book is brought to you for free and open access by the Publications at ARROW@TU Dublin. It has been accepted for inclusion in Cookery Books by an authorized administrator of ARROW@TU Dublin. For more information, please contact yvonne.desmond@tudublin.ie, arrow.admin@tudublin.ie, brian.widdis@tudublin.ie. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 License A Taste of TraditionA Taste of TraditionCENTURY PUBLISHING COMPANYLONDONCopyright © Theodora FitzGibbon 1982The illustrations are derived from the works of Richard Doyle.The engravings have been chosen from a selection of nineteenth-centurycookery books.All rights reservedFirst published in Great Britain in 1982 byCentury Publi hing Co. Ltd., 76 Old Compton Street, London WIBritish Library Cataloguing in Publication DataFitzGibbon. TheodoraSavouries.I. Cookery1. Title641.8'12 TX740ISBN 0 7126 00051Phototypeset by Rowland Phototypesetting Ltd,Bury St Edmunds, SuffolkPrinted in Great Britain by St Edmund bury Press,Bury St Edmunds, SuffolkContentsIntroduction 7Eggs 11Cheese 21Fish 33Poultry and Meats 45Vegetables 57

Savouries : a Taste of Tradition

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Savouries : a Taste of Tradition

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