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The Sussex Room

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Technological University Dublin ARROW@TU Dublin Menus of the 20th Century Gastronomy Archive 1981-04-13 The Sussex Room The Sussex Room Follow this and additional works at: https://arrow.tudublin.ie/menus20c  Part of the Cultural History Commons, Food and Beverage Management Commons, and the Tourism and Travel Commons Recommended Citation The Sussex Room, "The Sussex Room" (1981). Menus of the 20th Century. 71. https://arrow.tudublin.ie/menus20c/71 This Book is brought to you for free and open access by the Gastronomy Archive at ARROW@TU Dublin. It has been accepted for inclusion in Menus of the 20th Century by an authorized administrator of ARROW@TU Dublin. For more information, please contact yvonne.desmond@tudublin.ie, arrow.admin@tudublin.ie, brian.widdis@tudublin.ie. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 License ~~bt ~U55tX l\oom~] LA CAPTE SPECI1L~.. 5. FOLE 0tT 'fPE PO'~E50. :P.ALLYf,HA'·UO.. T !<ING "'C]l.~!..OPS3 6. F'Rr~n SHFI..LrD t''PA'~ COCKTlt.IL~7. POACPED ~TLANTIC TURP0~ POLL1 NDAISF.:E~.OC£8.50£10.50f4.70***ASSO.'TEI) CHILI.ED FRUI'r JUIC:;':S - P01'(~HFn EGG FLOR.E.JTINFDU .:LIf.i Bll.Y SEAPOOD C0CKTA.IL - cocyrTA!L AID"P?'-\'l';' OF CFICI'EN LIVl::RS - SPS..ADE r-B(1B!'~T**1.'CP:P.i'\..~4 nF LFFF' SOUP - CONSO.~m AU XERF.S"OX'!·~_Ir.J SOUP***20. SIRLOIN STEA¥ SAD~F CHASSEU~ £7.70(pan frierJ, with sliced ntushroorns, tcmato concasse, white~ine, ar~ ~eroi-q1~ze~)~1. ROAST I.OI:) 01" POPJ~ flT ...-.t'.S£'"'U:'fG f:. 7 .40(served on a beG o~ sauerkraut, w1t~ a~ple sauce, andC'l'r :l'~')22. JULIEN:'r' or·- EEFP r4!"nRl".S £6.50(tQs~ed in butter, serve~ in a soicy curry sauce)23. CL ICrF.!-J S})..tTT~ P'tlINCFSSE £ 6 .5"(server in a SUlrere sauce, with aspar~qus ti~s)2ft.. ~l\F:r") F!LLf'TP OF PLl'ICr-' .·~C~!p·y £6.15(~oac~'c~ in \'1hit.e l'jne, serve~ with a rich cheese s",uceo)13. P.OAfT E'PfJr:rG LA~':-' E9.00(served ''1ith .;1 mint sauce, cnd a rich stuffing)q 9 • R();' FT T'\LJ~ DUCY' Cl l' 0!-?AtlGF. r 9 .00(cris Quck, served with a rich oranqe sauce)***Cl\ULlrI.otrFF 1mnnp..vCP.FN'Tn SPI1'1}\CF******~r.LFCT:t,), F'Q.O:': PPEFT TRrJ'..LEY***COFI'Pr.***~ondav, 13th uril, lS~l.

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The Sussex Room

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