Concentration of methane is continuously increasing in atmosphere and now almost 155% (IPCC, 2007) more than that recorded during pre-industrial era. Livestock production is a major sector accountable for high methane emission into atmospheric pool. World’s livestock is contributing around 15% of total atmospheric methane on annual basis feeds (Moss et al., 2000). Additionally, methane emission from ruminants leads to a loss of 2 to 15% of the dietary energy (Holter and Young, 1992). Due to these two crucial issues, researchers are working tirelessly to find a suitable and effective way for enteric methane amelioration accompanied with minimal inputs. So far numerous interventions have been tried with variable results, but due to one or another reason the search for effective strategy is on the priority of animal scientist. One of the possible approaches for enteric methane amelioration may be the use of plant secondary metabolites which are being traditionally used by the people since ages.
Under the ICAR sponsored outreach project on Estimation of methane emission under different feeding systems and development of mitigation strategies more than 1700 feed, herbs and grasses samples were screened through in vitro gas production technique at different participating centres and finally selected few plant & herbs for evaluating the secondary metabolites on in vivo enteric methane emission. Three selected tanniniferous leaves were evaluated for their effect on enteric methane emission and feed fermentability in adult sheep
