Sustainable intensification of cultivated pastures is needed in ruminant production if we are to feed a growing world population expected to exceed 9 billion by 2050. Planting pastures of diverse, and therefore more productive and resilient, plant species has been proposed and researched. Despite illustrative examples from wild grasslands (Hofmann, 1989) and rangelands (Glimp, 1988), very little research and even less application of multiple herbivore species (MHS) in cultivated pastures has followed. We review the specific mechanics of divergent domesticated ruminants and theorize how these could best be combined to sustainably intensify meat, milk and fiber production from cultivated pastures around the world
