Published by Gill & Macmillan, Goldenbridge, Dublin 8 in 1990. Photographs by Des Gaffney and John Rowe, food styling by Rory O\u27Connell, design by Peter Larrigan. Print origination in Ireland by Irish Photo Ltd. and Irish Typesetting and Publishing Ltd., Galway. Printed in Spain by Graficas Estella, Navarro.
91p., col., ill. 23cm
Access publisher\u27s wedsite herehttps://arrow.tudublin.ie/irckbooks/1091/thumbnail.jp

Allen, Darina

English

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Technological University Dublin ARROW@TU Dublin Cookery Books Publications 1990 Simply Delicious 2 Darina Allen Follow this and additional works at: https://arrow.tudublin.ie/irckbooks  Part of the Arts and Humanities Commons Recommended Citation Allen, Darina, "Simply Delicious 2" (1990). Cookery Books. 89. https://arrow.tudublin.ie/irckbooks/89 This Book is brought to you for free and open access by the Publications at ARROW@TU Dublin. It has been accepted for inclusion in Cookery Books by an authorized administrator of ARROW@TU Dublin. For more information, please contact yvonne.desmond@tudublin.ie, arrow.admin@tudublin.ie, brian.widdis@tudublin.ie. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 License Published in Ireland by Gill and Macmillan Ltd Golden bridge Dublin 8 with associated companies in Auckland, Delhi, Gaborone, Hamburg, Harare, Hong Kong, Johannesburg, Kuala Lumpur, Lagos, London, Manzim, Melbourne, Mexico City, Nairobi, New York, Singapore, Tokyo © Darina Allen, 1990 0 7171 1770 7 Photographs by Des Gaffney and john Rowe, RTE Food styling by Rory O'Connell Design by Peter Larrigan Print origination in Ireland by hish Photo Ltd, Dublin and Irish Typesetting and Publi!>hing Co Ltd, Galway Printed in Spain by Graficas Estella, Navarra All rights reserved. No part of this publication may be copied, reproduced or transmitted in any form or by ,1ny means, without pcrm1ss10n of the pubhshcrs. Contents FOREWORD xi ACKNO~EDGMENTS xili GLOSSARY XV SOUPS AND STARTERS 1 Mushroom Soup* 4 Wild Mushroom Soup 4 Watercress Soup 4 Celery and Lovage Soup 5 Potato and Smoky Bacon Soup 6 Salade Tiede with Chicken Livers, Bacon and Croutons* 6 Salade Tiede with Avocado, Bacon and Walnut Oil Dressing 7 A Warm Salad of Mussels with Tomato Concasse and Watercress 8 A Warm Salad with Irish Blue Cheese 9 A Warm Salad of Goat's Cheese with Walnut Oil Dressing 10 A Warm Winter Salad with Duck Livers and Hazelnut Oil Dressing 11 Orange, Mint and Grapefruit Cocktail 12 Avocado Mousse with Tomato and Basil Salad 12 Susie Noriega's Peruvian Ceviche 13 Oeufs Mimosa 14 Prawns on Brown Bread with Mayonnaise 15 Prawn and Basil Pate 16 Buttered Prawns with Bretonne Sauce* 16 Smoked Trout with Cucumber Salad and Horseradish Sauce 17 FISH 19 Ballycotton Fish Pie 21 Plaice or Sole with Mussels 22 Poached Mackerel with Bretonne Sauce 23 Hake in Buttered Crumbs* 24 Monkfish Steamed in its Own Juices with Tomato and DiU* 25 Salted Fish with Olive Oil and Herbs 26 Three-minute Fish* 27 Smoked Haddock with Parmesan 27 Cod with Dijon Mustard Sauce 28 Moules Proven<;ale* 29 Cockles or Palourdes Proven<;ale 30 POULTRY 31 Chicken Pilaff"' 32 Poached Turkey with Mushrooms 33 Farmhouse Chicken 34 Chicken Breasts with Cream and Lemon Juice 35 PORK AND BACON 36 Glazed Loin of Bacon* 38 Ballymaloe Bacon Chop* 38 Ham Morvandelle 40 Roast Kassler 41 Roast Pork with Garlic and Thyme Leaves and Apple Sauce 42 Filipino Pork with Peppers and Fresh Ginger 43 LAMB AND BEEF 45 Dingle Pie* 47 Lamb with Tomato and Haricot Beans 48 Italian Beef Stew 49 Beef with Murphy 50 Pan-grilled Steak with Bearnaise Sauce and Pommes Allumettes 51 SUPPER DISHES 54 Pasta with Bacon and Tomato Fondue 55 Pasta with Piperonata and Bacon 55 Baked Eggs and Variations 55 Scotch Eggs 57 Ham and Leeks au Gratin 57 VEGETABLES 58 Green Salad with Honey Dressing 60 Cucumber with Fennel 60 Piperonata* 61 Colcannon* 62 Ulster Champ 62 Duchesse Potato 63 Buttered Leeks* 64 Leeks Momay 65 Cauliflower Cheese 66 Buttered Cabbage* 67 Tomato Fondue* 67 Buttered Courgettes 68 Mushroom a Ia Creme 68 VEGETARIAN DISHES Provenc;ale Bean Stew* Plain Boiled Rice* Green Lentil and Bean Salad Ballymaloe Cheese Fondue* Easy Tomato Chutney Leek, Potato and Cheddar Cheese Pie Macaroni Cheese Vegetarian Lasagne Cabbage, Pineapple and Onion Salad PUDDINGS Orange Mousse with Chocolate Wafers* Chocolate Meringue Gateau Lemon Souffle Lime Souffle Hot Lemon Souffle Apple and Sweet Geranium Compote Mangoes in Lime Syrup A Fruit Salad of Pink Grapefruit, Melon, Kiwi Fruit and Lime Juice Bananas with Lime and Orange Zest* Green Gooseberry and Elderflower Compote Creme Caramel* Caramel Mousse with Praline Orange Caramel Cream Caramel Ice-cream with Caramel Sauce and Bananas Country Rhubarb Cake Peter Lamb's Apple Charlotte 69 71 72 72 73 74 74 75 76 77 78 79 80 81 81 82 82 83 83 84 84 85 86 87 88 89 90 The items marked with an asterisk denote recipes which are demonstrated on RTE's Simply Delicious television series. / 

Simply Delicious 2

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Simply Delicious 2

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