The Four Seasons Hotel located at Simmonscourt Road  in Dublin 4 offers a wide range of fine dining experiences. This Early Bird menu is available from 18.00 -1900 hours and offers two courses for €25 and three courses for €30.https://arrow.tudublin.ie/menus21c/1056/thumbnail.jp

Four Seasons Hotel

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Technological University Dublin ARROW@TU Dublin Menus of the 21st Century Gastronomy Archive 2013 Four Seasons Hotel: Early Supper Menu Four Seasons Hotel Follow this and additional works at: https://arrow.tudublin.ie/menus21c  Part of the Cultural History Commons, Food and Beverage Management Commons, and the Tourism and Travel Commons Recommended Citation Four Seasons Hotel, "Four Seasons Hotel: Early Supper Menu" (2013). Menus of the 21st Century. 58. https://arrow.tudublin.ie/menus21c/58 This Book is brought to you for free and open access by the Gastronomy Archive at ARROW@TU Dublin. It has been accepted for inclusion in Menus of the 21st Century by an authorized administrator of ARROW@TU Dublin. For more information, please contact yvonne.desmond@tudublin.ie, arrow.admin@tudublin.ie, brian.widdis@tudublin.ie. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 License "We invite you to enjoy the best of Irish cooking. Our culinary team in partnership with our local responsible fishermen, farmers and artisan producers are delighted to present this seasons' fare. We would like to thank them for their dedication, passion and commitment which serves to inspire, excite and tantalise the taste buds and is at the heart of everything we do in the kitchen." Terry White, Executive Chef These are some of our suppliers: RoJt O'S11Uit•an Sprint, Collo,gt Fom1s, Co. WtJIJ!Itath A CrowinJl Pltolllrr, Noos, Co. Ki/Jarr Cubbun Form I JouSt, IV'ut Co. Corle Fritnd!J Fomttr, Knoclebrocle, Alhtnry, Co. Colu·OJ ShtU Fish de Ia Mm, Bmh01.n I /arbour, Co. Corle Cast!unine Farm, Co. Rosco/1/IIIDn SletoJlhonorr Wut Corle Duck Robinson Meats, Dublin 20 IJVild In"sh Game, Co. Wick/ow WARM CRAB & CORN FRITTERS GARLIC PLASHED DUBLIN BAY PRAWNS SPICED TOMATO JAM 16 TOONSBRIDGE BUFFALO MOZZARELLA CURED HAM : MELON & PEAR FAVA BEAN TAPE ADE 9 WILD PINE GRILLED QUAIL BAKED SMOKEY PORK BELLY & BEANS G INGER BREAD CRUMBLE 12 SCALLOPS THREE WAYS CRISP : LEMON ROASTED : PARSN IP PUREE : BLACK PUDDING BEER BATTERED : MINTED CRUS! JED PEAS : TARTAR SAUCE 14 HONEY GLAZED WEST CORK BREAST OF DUCK GOOSEBERitY COMPOTE 9 '"TO CON11/'.iGe" GRILLED FILLET OF IRISH BEEF 6 OZ WI liTE ON ION PUREE WILD MUSIIROOMS & GOATS CIIEESE GRATIN 29 BALLOTINE OF FREE RANGE CORN FED CHICKEN CARROT & STAR ANISE : BRAISED SALSIPY 22 ROASTED WILD HALIBUT CARAMELISED BELGIAN E DIVE ROAST GARLIC JUS 28 CANNON OF IRISH LAMB CELERIAC PUREE : RATATOU ILLE CONFIT POTATOES 29 SEARED LOIN OF VENISON RED BEETRO T : SPI AC II : IIOCOLATE SAUCE 29 ·ro CO.Mp~e.MeNr 6 Cl lAMP BUlTERED CARROTS : ALMONDS :JAMESON ROA TED PO.l'ATOES & R SEMARY SELI ~CTION F VEGETABLES ~ wi '"TO C'1111zy" e'(I'R.bY ~app~ MeNU 18.00 TO 19.00 2 COURSES - 25 3 COURSES - 30 CREAMY IRISH SEAFOOD CHOWDER HADDOCK : SALMON : SHRIMP SMOKED IRISH SALMON BROWN BREAD CRISPS : HORSERADISH CREAM : CAPERS RED ONION TOONSBRIDGE BUFFALO MOZZARELLA CURED HAM : MELO & PEAR FAVA BEAN TAPE ADE ·ro CONTINGe" GRILLED IRISH SIRLOIN STEAK 200 grams WIIITE ON ION PUREE WILD MUSIIROOMS & GOATS CHEESE GRATI DUN AENGUS RUBBED BREAST OF CHICKEN SHALLOT CONFIT: BACON : GREEN BEANS WI-IIPPED POTATO FILLETS OF ROASTED PLAICE CARAMELISED BELGIAN E DIVE ROAST GAitLICJUS WINe CHAMPAGNE Perrier Jouet Grand Brut WHITE Chardonnay 2010 Olivier Mandeville, France Albarino 2010 Terramaior, Spain Chablis 2009 Domaine Corinne Perchaud, France Gavi di Gavi 2010 La Giustiniana, Piedmonte RED Mer lot 2010 Simone Joseph, Prance Rioja 2007 I zadi Reserva, Spain Cabernet Sauvignon 2010 Valdivieso, Chile Bordeaux 2004 La Reserve de LeoviUe Barton COFFEE SELECTION Regular or Decaffeinated Brewed Coffee Espresso, Macchiato Americana, Double Espresso Cappuccino, Cafe Latte, Mocha Affogato Bottle 85 35 39 49 52 35 40 41 67 Irish Coffee, Baileys Coffee, Coffee Calypso TEA SELECTION Glass 17.50 9.00 9.75 12.25 13.50 9.00 10.25 10.50 17.50 3.95 3.00 3.50 4.50 5.95 7.50 4.95 Black, Flavored Black, Pu-erh, Oolong, Green, White I Ierbal Infused, Iced liVe o.ffor complimentary wirdess internet inS easons Restaurant Please rrqttest a code from a member of the team Our Wild Game mt!J contain shot 

Four Seasons Hotel: Early Supper Menu

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Four Seasons Hotel: Early Supper Menu

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