Fia is a neighbourhood cafe located in the heart of Dublin 6.
In the cafe, we focus on offering the highest quality coffee, food, and service in a relaxed and inviting space.
Working closely with the seasons both in terms of coffee and food, allows us to highlight and celebrate the work of our dedicated roasters, growers, and suppliers.https://arrow.tudublin.ie/menus21c/1180/thumbnail.jp

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Technological University Dublin ARROW@TU Dublin Menus of the 21st Century Gastronomy Archive 2017 Fia Rathgar Menu 2017 Fia Follow this and additional works at: https://arrow.tudublin.ie/menus21c  Part of the Cultural History Commons, Food and Beverage Management Commons, and the Tourism and Travel Commons Recommended Citation Fia, "Fia Rathgar Menu 2017" (2017). Menus of the 21st Century. 180. https://arrow.tudublin.ie/menus21c/180 This Book is brought to you for free and open access by the Gastronomy Archive at ARROW@TU Dublin. It has been accepted for inclusion in Menus of the 21st Century by an authorized administrator of ARROW@TU Dublin. For more information, please contact yvonne.desmond@tudublin.ie, arrow.admin@tudublin.ie, brian.widdis@tudublin.ie. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 License Food — Fiafile:///C/Users/vera.kilshaw/Desktop/Menus/Fia%20Rathgar%20Menu.html[04/04/2017 10:50:30]HomeFoodDrinksContactMENU At Fia, we're lucky enough to be working with some extraordinary producers and suppliers, who share our passion for working with the best nature has to offer. We're constantly striving to work with as much Irish, Organic, and Ethical produce as possible.  Our menu is constantly changing in response to the seasons. We complement our staple menu with weekly specials. On weekends, we favour a brunch menu throughout the day.Below is a sample weekday menuBreakfast (9-12) Toast 3Le Levain Sourdough Toast with Country Butter + Rhubarb and Vanilla Compote/ Peanut Butter - Porridge 6.00Organic Whole Oats, Chocolately Buckwheat Crumble, Champagne Rhubarb, Highbank Apple Syrup, Greek YoghurtFood — Fiafile:///C/Users/vera.kilshaw/Desktop/Menus/Fia%20Rathgar%20Menu.html[04/04/2017 10:50:30] - Granola 6.50Chocolately Buckwheat Granola, Greek Yoghurt, Champagne Rhubarb, Seasonal Compote, Highbank Apple Syrup, Mint - Eggs + Greens 7Olive Oil Scrambled Eggs + Organic Mc Nally’s Kale on Le Levain Sourdough Toast w/ Lemony Garlic Yoghurt + Sesame Salt Add Gubbeen Chorizo / Mc Carthy’s Black Pudding 2.50 - Mushrooms on Toast 9Balsamic Braised Portobello Mushrooms + Oyster Mushrooms on Le Levain Sourdough Toast w/ Truffle Creme Fraiche, Fresh Herbs, + Kale Powder Add Soft Fried Egg 1 Add Mc Carthy’s Black Pudding 2.50Lunch (12-4) Gubbeen Toastie 7.50Gubbeen Hot Smoked Ham, Gubbeen Cheese, Caramelised Onion Puree, Tartine Sourdough + Dressed Mc Nally’s Organic Leaves -Food — Fiafile:///C/Users/vera.kilshaw/Desktop/Menus/Fia%20Rathgar%20Menu.html[04/04/2017 10:50:30] Eggs + Greens 7Olive Oil Scrambled Eggs + Organic Mc Nally’s Kale on Le Levain Sourdough Toast w/ Lemony Garlic Yoghurt + Sesame Salt - Mushrooms on Toast 9Balsamic Braised Portobello Mushrooms + Oyster Mushrooms on Le Levain Sourdough Toast w/ Truffle Creme Fraiche, Fresh Herbs, + Kale Powder Add Soft Fried Egg 1 Add Mc Carthy’s Black Pudding 2.50Back to Top

Fia Rathgar Menu 2017

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Fia Rathgar Menu 2017

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