Published by Gill & Macmillan, Goldenbridge, Dublin 8 in 1997. Text by Darina Allen, food photography Michelle Garrett, photography by Melanie Eclare, designed by Paul Welti, typesetting by Peter Howard. printed and bound in Spain by Mondadori.
192 p. 28 cm.https://arrow.tudublin.ie/irckbooks/1112/thumbnail.jp

Allen, Darina

English

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Technological University Dublin ARROW@TU Dublin Cookery Books Publications 1997 A Year at Ballymaloe Cookery School Darina Allen Follow this and additional works at: https://arrow.tudublin.ie/irckbooks  Part of the Arts and Humanities Commons Recommended Citation Allen, Darina, "A Year at Ballymaloe Cookery School" (1997). Cookery Books. 111. https://arrow.tudublin.ie/irckbooks/111 This Book is brought to you for free and open access by the Publications at ARROW@TU Dublin. It has been accepted for inclusion in Cookery Books by an authorized administrator of ARROW@TU Dublin. For more information, please contact yvonne.desmond@tudublin.ie, arrow.admin@tudublin.ie, brian.widdis@tudublin.ie. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 License A Year atBallymaloeCookery SchoolDarina AlienWith photographs byMelanie Eclare, Michelle Garrettand Timmy AlienGill & MacmillanContentsA note oningredients 6Introduction 8Spring 12Introduction 13Starters 20Main Courses 28Vegetables 38Puddings 42Summer 50Introduction 51Starters 58Main Courses 68Vegetables 78Puddings 86Autumn 96Introduction 97Starters 104Main Courses 114Vegetables 126Puddings 132Winter 140Introduction 141Starters 148Main Courses 156Vegetables 164Puddings 170Basic recipes 182Index 190Photographicacknowledgements 192

A Year at Ballymaloe Cookery School

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A Year at Ballymaloe Cookery School

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