The objective of the "Mobile Order Tracking System" is to build a restaurant or cafe
ordering and salestracking system prototype to improve the business process. One of the
main problems of food ordering theproblem with the restaurant business operation is the
phases that need to be covered before the food canbeprepared, thephases that need to be
covered before the food can be delivered, andthe phases that needto be covered before
the transaction bill can be prepared. Prompt and fast service to customers is very
important to increase the revenue of the business. With the system, all the integrated
components in the business process can be done easily. The existing of this system will
also improve the existing system that performs the same function which is the "Wireless
Mobile Application for F&B Ordering System" with additional feature and improvement
on the system framework. The important feature that has been added to the existing
system is the sales tracking and analysis. In the future itis optimistically that this system
will assist the flow ofthe business and could assist the corporate level to conduct the
sales analysis as well as the sales projection. An addition to that the system is equipped
with wireless technology and also still maintaining the ordinary wired technology. It is to
show the capabilities and benefits of wireless technology that are available to smaller
scale business operation particularly food and beverages industry without costing huge
investment and possibility ofallowing high ROI (return ofinvestment)
