Abdulkarim, Mohd Ismail

Mel, Maizirwan

Mohammad Amin, Noraini Alamin

Mohd Salleh, Mohammad Ramlan

English

The International Islamic University Malaysia Repository

ChapterOptimization of Media forLactobucillll.'i r"umnoslis Fermentationfor Lactic Acid ProductionMui:irl1'l1l1 ,Uri. MullUlII"U f.,.",,,jf Ahu #Iurim, Mulll/flr/1II111Rumlllll Muhulllmuu Su/lt'l,. NOfUilli Alumi" Mul,l/mm"u Ami..AbstractI tliS chapter dlscuss~'d aboul the mc-ulu ul"lln,£ulIuII uf L<1<:lulJ<./l-dIII'rhm'llwsIIs for the fcnncntmion process to produce laclic acid wh,~11were conducted ill lhe shake nask. In this cspcrimcnl, gluc<_and per'Oll" COIlI"nt of media were optimil-"<! using .11" C"nlr,,1Composite Iksign ((CD) melhod \'iu STATISTICA sollwarc". Ihe<>plllniLalion sludi,-s were carried uul in shako; flask cspcrim\'nts. There,ulls indicated tile l>plimum concentration of glucose and peptonefor optimum bacterial growlh rule and lactic acid prvtluclion in shak~nask ,,"ere 9,80 and 9.98 g L-' • rcspcelil'ely. Thc "ptimullI productil'il)of lacti(' acid ",as 0.630 g lr' h which correspond to optimizc growthmtc of tile bacteria.Kq.w,,·,b: Lt!C10hacillll.• rlwmno,ws.lactic acid. fm'd." oplimizatl"ll.t-"'nn~ntation.CCD mcthods

Optimization of media for lactobacillus rhamnosus fermentation for lactic acid production

http://irep.iium.edu.my/16890/6/Optimization_of_Media.pdf

Optimization of media for lactobacillus rhamnosus fermentation for lactic acid production

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