Quality characteristics of alcoholic beverage, vinegar and rice cake using pleurotus ostreatus, flammulina velutipes and grifola frondosa

Authors
Publication date
1 January 2009
Publisher
서울대학교 대학원

Abstract

학위논문(석사) --서울대학교 대학원 :식품영양학과, 2009.2.Maste

    Similar works

    Full text

    thumbnail-image

    Available Versions

    SNU Open Repository and Archive

    redirect
    oaioai:s-space.snu.ac.kr:10371/22...
    Last time updated on 17/04/2020