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Association of Dietary Protein Consumption With Incident Silent Cerebral Infarcts and Stroke: The Atherosclerosis Risk in Communities (ARIC) Study
Authors
Alvaro Alonso
Rebecca F. Gottesman
+5Â more
Bernhard Haring
Jeffrey R. Misialek
Thomas H. Mosley
Natalia Petruski-Ivleva
Casey M. Rebholz
Publication date
1 January 2015
Publisher
Doi
Cite
Abstract
The effect of dietary protein on the risk of stroke has shown inconsistent results. We aimed to evaluate the relationship of dietary protein sources with the risk of stroke and silent cerebral infarcts in a large community based cohort
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Last time updated on 24/11/2020