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Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study
Authors
Brian J. Bennett
Tondra Blevins
+8Â more
Karen D. Corbin
Kerry Ann Da Costa
Joseph A. Galanko
Carolyn A. Miller
Annalouise O'Connor
Steven H. Zeisel
Shucha Zhang
Xueqing Zhao
Publication date
1 January 2014
Publisher
Doi
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on
PubMed
Abstract
Background: It is important to understand whether eating eggs, which are a major source of dietary choline, results in increased exposure to trimethylamine-N-oxide (TMAO), which is purported to be a risk factor for developing heart disease
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Last time updated on 24/11/2020