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Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households
Authors
Michelle A. Mendez
Shu Wen Ng
Barry M. Popkin
Jennifer M. Poti
Publication date
1 January 2016
Publisher
Doi
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on
PubMed
Abstract
Background: Racial/ethnic disparities in dietary quality persist among Americans, but it is unclear whether highly processed foods or convenience foods contribute to these inequalities
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cdr.lib.unc.edu:0r967915z
Last time updated on 23/04/2020