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Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results
Authors
Beth Blackwell
A. Wesley Burks
+9Â more
Peter Dawson
Stacie M. Jones
Donald Y.M. Leung
Robert Lindblad
Tamara T. Perry
Hugh A. Sampson
Scott H. Sicherer
Brian P. Vickery
Robert A. Wood
Publication date
1 January 2016
Publisher
Doi
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on
PubMed
Abstract
Although there is concern that food allergic reactions may negatively affect the natural history of food allergy, the impact of reactions on food-specific IgE (sIgE) or skin prick tests is unknown
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Last time updated on 23/04/2020
