<span style="font-size:11.0pt;mso-bidi-font-size: 12.0pt;font-family:"Times New Roman","serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-font-family:Mangal;mso-ansi-language:EN-GB;mso-fareast-language:EN-US; mso-bidi-language:HI" lang="EN-GB">Production of α-galactosidase from <i style="mso-bidi-font-style: normal">Aspergillus foetidus</i> MTCC 6322 by solid state fermentation and its application in soymilk hydrolysis</span>
- Publication date
- 1 January 2016
- Publisher
- NISCAIR-CSIR, India