<span style="font-size:11.0pt;font-family: "Times New Roman";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family: Mangal;mso-ansi-language:EN-GB;mso-fareast-language:EN-US;mso-bidi-language: HI" lang="EN-GB">Effect of dilution and maturation on physico-chemical and sensory quality of jamun (Black plum) wine</span>
- Publication date
- 1 June 2012
- Publisher
- NISCAIR-CSIR, India