Meat processing: improving quality

Authors
Publication date
1 January 2002
Publisher
Woodhead Publishers Ltd

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    Sustaining member

    Central Archive at the University of Reading

    redirect
    oaioai:centaur.reading.ac.uk:1325...
    Last time updated on 23/02/2012