CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Compostos de volateis e qualidade de sabor da cachaça
Authors
Natalia Soares Janzantti
Publication date
4 August 2018
Publisher
[s.n.]
Abstract
Orientador: Maria Regina Bueno FrancoTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de AlimentosDoutorad
Similar works
Full text
Available Versions
Repositorio da Producao Cientifica e Intelectual da Unicamp
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:repositorio.unicamp.br:REP...
Last time updated on 10/04/2020
