'Direktorat Jenderal Perbendaharaan, Kementerian Keuangan'
Abstract
An existing research tool was used to investigate air distribution in horticultural produce containers during forced-air precooling. This tool consisted of an instrumented produce simulator that allowed indirect measurement of surrounding air velocity at different positions inside a package. Using this new research tool for different forced-air cooling conditions, the surrounding air velocity was inferred as a function of the simulator's location in reference to the air entrance. The air pathway during the cooling process was investigated for three total package-opening areas (0.67%, 2%, 6%) at airflow rates ranging from 0.125 to 3.9 L s(-1) kg(-1). The air approach velocity at each position inside a package rose as the opening area increased More vented area also enhanced the cooling efficiency. However increasing the airflow rate resulted in a greater air pressure drop. Opening areas more than 6% of the package surface should be tested to achieve the maximum necessary vented configuration that meets the structure constraints and generates air distribution and cooling efficiency not significantly different from fully open.4762033203
