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EFFECT OF TEMPERATURE, PH AND SODIUM-CHLORIDE CONCENTRATIONS ON PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN-A AND ENTEROTOXIN-B
Authors
MS BERGDOLL
JL PEREIRA
SP SALZBERG
Publication date
26 November 2015
Publisher
Des Moines
Abstract
45141306130
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Repositorio da Producao Cientifica e Intelectual da Unicamp
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Last time updated on 10/04/2020
