Carbon assessment for cocoa cropping systems in Lampung, Indonesia

Abstract

Cocoa (Theobroma cacao L.) production plays a key role in the economics of Indonesia, the world’s fourth largest cocoa bean producing country. With more than 1.6 million hectares of land planted with cocoa, small improvements in emissions efficiencies or carbon sequestration opportunities can have a relatively large mitigating effect on emissions from agroforestry and land use. The carbon assessment in Lampung, Sumatra was done to evaluate environmental impacts of cocoa as a commodity through estimation of carbon stock and carbon footprint, GHG emissions during the cultivation of cocoa in different cropping systems. Segmentation of cropping systems along density of intercropping, inputs use intensity and residue management practices identify opportunities for climate smart practices tailored to each segment