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Pemanfaatan pati sagu tapioka sebagai bahan dasar pembuatan dekstrin putih secara hidrolisis kering
Authors
ETI INDARTI
RINI ARIANI BASYAMFAR
Publication date
Publisher
Fak. Pertanian Unsyiah
Abstract
ix+22hlm.;29c
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Last time updated on 09/04/2020