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Herramientas culinarias en ERC. Cómo reducir el contenido de potasio y fósforo en los vegetales
Authors
Alberto Caverni
Montserrat Martínez-Pineda
A Vercet
C Yague
Publication date
17 September 2018
Publisher
Academia Española de Nutrición y Dietética
Abstract
II Congreso de Alimentación, Nutrición y Dietética. Avances en Nutrición y Dietética Clínica: Prevención, Tratamiento y Gestión - Rol del Dietista-Nutricionist
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Revista Española de Nutrición Humana y Dietética
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oai:ojs.renhyd.org:article/664
Last time updated on 09/04/2020