Food is a basic need for humans to be able to run the daily activities. One of the foods that can be found in Indonesia is the food that are in place. The food we consumption of potentially cause health problems can be stricken with the disease. According to Kepmenkes 942 2003 on guidelines for the requirements of the hygiene food sanitation food, food merchants must comply with the requirements. This study purpose to determine the personal hygiene of the angkringan sellers with the quality of the food served. Research methods using literature review a search of the journal of research in multiple databases using keywords and specific criteria in a period of 5 to 10 years. Results of the search obtained 50 journal of food vendors, 11 articles food merchants of the place, and only gained 5 journals that meet the inclusion criteria, 5 the journal are selected based on the cross-sectional study, a sample of the angkringan sellers, and scientific Journals/ medical journals indexed sinta or journal with ISSN. The results of the literature review shows that the results of the knowledge about hygiene angkringan showed overall good but in practice do not carry out well. The results of the knowledge about hygiene angkringan showed overall good but in practice do not carry out well. Based on the sanitary facilities showed take 2 of 3 research journals have the good facilities. For hygiene personal merchant angkringan from 1 of 4 journal shows the good that many traders do not pay attention to hygiene yourself. To increase the knowledge and awareness of the importance of clean and healthy behavior on the merchant angkringan (PHBS). In addition the need to improve sanitation facilities such as using clean water, flowing, the trash that is not easily damaged and closed, providing hand-washing facilities and equipment adequate washing
