Histological and Electron Microscopic Study of the Postulated Protective Role of Green Tea Against DEHP Liver Toxicity in Mice

Abstract

Di(2-ethylhexyl)phthalate [DEHP] is a plasticizer (softener) used to increase the flexibility of polyvinyl chloride (plastic). Animal studies following acute and chronic exposure of DEHP show several toxic changes in many organs including the liver. There have been no studies of compound specific techniques for reducing DEHP body burden. A study of the impact of dietary modifications (increased intake of antioxidants, zinc and glutathione precursors, and decreased dietary fat) on the effects of exposure to DEHP might be useful. Antioxidants effect of green tea was confirmed in many studies as a substance that protects the body from free radicals against degenerative changes by minimizing the amount of damage. This study was performed to evaluate the postulated protective effect of green tea against DEHP Liver toxicity in the mice on histological and ultra structural level. Results showed no significant differences in the mean of hepatocytes affection regarding necrosis or hydropic degeneration between 2nd, 3rd & 4th groups. Marked increase in amount of collagen fibers between hepatocytes and marked depleted glycogen contents in many hepatocytes were detected in 2nd, 3rd & 4th groups. Ulrastructral changes of the hepatocytes showed degenerated membranous organelles, destructed nuclear membrane and cytoplasmic necrosis in 2nd, 3rd & 4th groups. Many fat globules detected in the 3rd group were diminished in the 4th one. In conclusion, in-significant difference in hepatocytes affection existed between green tea control group, DEHP group & green tea/DEHP group. It is concluded that green tea has no antioxidant role against DEHP liver degeneration, in contrast it may have an oxidant role; further studies are needed