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Improving the competitiveness and marketability of locally-produced rice in Ghana

Abstract

Irrigated rice has been grown over a number of decades in Ghana on state-sponsored government irrigation projects. Over the years these projects have received extensive state support, as the government has attempted, through various initiatives, to achieve food self-sufficiency. The emphasis on promoting domestic rice production was enhanced by the growing importance of rice in the diet of the urban population, combined with technical assistance provided by donors, such as the Chinese. In addition, the promotion of state-sponsored, input-intensive agriculture reflected the Ghanaian government's past adherence to socialist development models

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