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Effect of enzyme-aided juice production on the extractability and profile of berry anthocyanins
Authors
Johanna Buchert
Jani M. Koponen
Kaisa Poutanen
Riitta Törrönen
Publication date
1 January 2007
Publisher
Nordic Association of Agricultural Scientists (NJF)
Abstract
Abstract is not available.
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VTT Research System
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oai:cris.vtt.fi:publications/1...
Last time updated on 05/04/2020
VTT Research System
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:cris.vtt.fi:openaire_cris_...
Last time updated on 05/04/2020
