Rheological and microstructural changes in barley and oat starch dispersions during heating and cooling

Authors
Publication date
1 January 1990
Publisher

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    VTT Research System

    redirect
    oaioai:cris.vtt.fi:openaire_cris_...
    Last time updated on 05/04/2020

    VTT Research System

    redirect
    oaioai:cris.vtt.fi:publications/4...
    Last time updated on 05/04/2020