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Ambiente y patrimonio gastronómico del Alto Lerma: una opción para el desarrollo local
Authors
MARIVEL HERNANDEZ TELLEZ
MARIVEL HERNANDEZ TELLEZ
+4 more
ALEJANDRO TONATIUH ROMERO CONTRERAS
ALEJANDRO TONATIUH ROMERO CONTRERAS
Felipe Carlos Viesca González
Felipe Carlos Viesca González
Publication date
1 January 2013
Publisher
'Faculdad de Turismo y Gastronomia de UAEM'
Abstract
Se describe la relación del ambiente del Alto Lerma con su patrimonio gastronómico, y se revisan algunas opciones de aprovechamiento de este último para el desarrollo local
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Repositorio Institucional de la Universidad Autónoma del Estado de México
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Last time updated on 12/11/2016