Booth, David

English

David Booth (228203)

Sussex Research Online

Protein- and carbohydrate-specific cravings: neuroscience and sociology

A physiological control theory of food intake in the rat: Mark I. Bull. Psychonomic Soc.

A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff.

A role for both neophilia and postingestive feedback in diet selection by protein deficient rats.

A simulation model of psychobiosocial theory of human food-intakc controls.

a). Cognitive experimental psychology of appetite. In Eating Habits,

Acquired behavior controlling energy intake and output.

Acquired protein appetite in rats: Dependence on a protein-specific need state.

Acquired sensory control of satiation in

Acquisition of dietary self-selection in rats with normal and impaired oral sensation.

Appetite and satiety as metabolic expectancies. In Food Intake (/lIt! Chemical Senses,

Approaches to feeding control.

Behavioral dissection of the intake and dietary selection effects of injection of fenfluramine, amphetamine or PVN norepinephrine.

Carbohydrate craving in obese people: Suppression by treatments affecting serotonergic transmission.

Carbohydrate craving, obesity and brain serotonin.

Conditioned reactions in motivation.

Conditioning of hunger/satiety signals as well as flavour cues in dieters.

Control system for hunger and its implications in animals and

Dietary flavor acceptance in infant rats established by association with effects of nutrient composition.

Effect of exposure to feeding-related stimuli on food consumption in rats.

Effective habit messages and food marketing to prevent obesity.

Evaluation of the usefulness of low-calorie sweeteners in weigh I control.

Fenfluramine and amphetamine suppress dietary illlakl' wilhollt alTl'clillg karlll'd prl'll'll'lIl'l'S Illr pHlll'll1 or \'lIrhohydmll' l·lll'S. 111'11111', IIl'11il/ NI'.I'.

Gastromotor mechanism of fenfluramine anorexia.

How to measure learned control offood or water intake. In Feeding

Importance of prepyriform cortex in food intake response of rats to amino acids.

Individualized optimization of the salt content of white bread for acceptability.

Infants' preference for salt in I'ood: lis dependence upon recent dietary experience.

Main serotoninergic effects of fenfluramine on food intake may not involve central appetite pathways.

Meal initiation controlled by learned cues: Basic behavioral properties.

Neuro-philosophy meets psychology: Reduction, autonomy, and physiological constraints.

Neurochemistry of appetite mechanisms.

Noradrenergic innervation of the paraventricular nucleus: Specific role in control of carbohydrate ingestion.

Norepinephrine-facilitated eating: Reduction in saccharin preference and conditioned flavor preferences with increase in quinine aversion.

Nutrient- or mood-specific appetites: Physiological and cultural bases for eating disorders.

Obesity, overeating and rapid gastric emptying in rats with ventromedial hypothalamic lesions.

Objective factors in the appeal of a brand during use by the individual consumer. In Food

Objective measurement of determinants of food acceptance: Sensory, physiological and psychosocial.

Postingestive modulation of the sweetness preference gradient in the rat.

Prediction of feeding behaviour from energy flows in the rat. 111 Hunger Models,

Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight.

Sham feeding experience produces a conditioned increase in meal size.

Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours.

Sweet tooth demonstrated: Individual differences in preference for both sweet foods and foods highly sweetened.

Sweetness and food selection: Measurement of sweeteners' effects on acceptance. In Sweetness,

The effect of dietary starches and sugars on satiety and on mental state and performance.

The route of glucose to the brain from food in the mouth of the rat.

http://srodev.sussex.ac.uk/56322/1/1991_B_Monell_chptr%2Bdscsn-_neurosocio.pdf

Protein- and carbohydrate-specific cravings: neuroscience and sociology

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