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Effect of antioxidants and proteins on the quality of Israeli Jaffa red and blond grapefruit
Authors
Jerzy Drzewiecki
Pedro Elez Martínez
+7 more
Joaquim Giner
Shela Gorinstein
Elena Katrich
Olga Martín Belloso
Ami Sivan
Robert Soliva-Fortuny
Simon Trakhtenberg
Publication date
Publisher
'Springer Science and Business Media LLC'
Abstract
Abstract is not available.
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oai:recercat.cat:10459.1/48844
Last time updated on 05/04/2020
