CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Dehydro-irradiation process for white pomfret (Stromateus cinereus): synergistic effects of blanching with preservatives, partial dehydration and low dose irradiation
Authors
S. R. Agarwal
U. S. Kumta
A. Sreenivasan
Publication date
Publisher
Institute of Food Technologists
Doi
Abstract
This article does not have an abstract
Similar works
Full text
Available Versions
Publications of the IAS Fellows
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:repository.ias.ac.in:35615
Last time updated on 05/04/2020