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Evaluación de la degradación lipídica del salvado de arroz y de la eficacia de su conservación mediante tratamiento térmico
Authors
N. Bonachera Fernández
Enric Esteve García
+3 more
Maria Francesch Ollé
Lorenzo Álvarez del Castillo
María Dolores Álvarez del Castillo
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oai:recercat.cat:2072/190497
Last time updated on 05/04/2020
