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Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages
Authors
Zamantha Escobedo-Avellaneda
Rebeca García-García
+6 more
Janet Gutiérrez-Uribe
Dulce María Jimenez-Aguilar
Olga Martín Belloso
José Antonio Torres
Aurora Valdez-Fragoso
Jorge Welti-Chanes
Publication date
Publisher
'Springer Science and Business Media LLC'
Abstract
Abstract is not available.
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oai:recercat.cat:10459.1/48758
Last time updated on 05/04/2020
