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Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds
Authors
S. F. Aguilar-Rosas
M. L. Ballinas-Casarrubias
+3 more
Olga Martín Belloso
G. V. Nevarez-Moorillon
E. Ortega-Rivas
Publication date
Publisher
'Elsevier BV'
Abstract
Abstract is not available.
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oai:recercat.cat:10459.1/48760
Last time updated on 05/04/2020
