The food crisis that Malawi experienced in 2002 led to hundreds – maybe thousands – of hunger-related deaths, which is more than any famine in living memory. During this famine, maize production fell by over 30% and maize prices rose by over 300% (Devereux, 2002). At the peak of the crisis, nearly a third of the population were dependent on food aid (USAID/Malawi, 2004)
