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Internal Temperature Decline Rate in Beef Primals is Reduced in Heavier Carcasses
Authors
C. E. Bakker
A. D. Blair
+5 more
A. C. Egolf
S. R. Egolf
J. K. Grubbs
L. M. Hite
K. R. Underwood
Publication date
1 June 2020
Publisher
Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange
Abstract
The objective of this study was to determine the influence of increasing beef hot carcass weights on internal temperature decline during chilling
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Last time updated on 24/11/2020