Investigation on the Use of a FLIR (Forward Looking Infrared) Camera to Detect Relationships Between Internal and Surface Temperatures of Beef Carcasses During Chilling

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Publication date
1 June 2020
Publisher
Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange

Abstract

The objective of this study was to collect preliminary data on the efficacy of using thermal imaging technology as a means to assess beef carcass chilling

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