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Quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures
Authors
Amilien V
Csillag P
+13 more
Filipović J
Giraud G
Gorton M
Hartmann M
Menozzi D
Quarrie S
Roos G
Saidi M
Tocco B
Török Á
Veneziani M
Yeh C-H
Čeliković Z
Publication date
Publisher
Strength2Food
Abstract
Abstract is not available.
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Newcastle University E-Prints
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oai:eprints.ncl.ac.uk:252351
Last time updated on 30/05/2021