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Combining hydrothermal pretreatment with enzymes de-pectinates and exposes the innermost xyloglucan-rich hemicellulose layers of wine grape pomace
Authors
Fangel JU
Moore JP
+3Â more
Vivier MA
Willats WGT
Zietsman AJJ
Publication date
Publisher
Elsevier Ltd
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Abstract is not available.
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oai:eprints.ncl.ac.uk:237678
Last time updated on 30/05/2021